5 Healthy Ways to Cook Chicken

Whenever I think of “healthy meals” I always resort to grilled chicken, brown rice and broccoli. How BORING, amirite?! I believe a lot of people fall off the health bandwagon because of these types of thoughts.

Well, I’m here to tell you that there is SO much more to healthy food than that! You can be so creative with what you eat so that it keeps you interested, and you continue to eat right.

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Instead of giving you some recipes today, I am going to talk about 5 ways to cook chicken that will most definitely keep you coming back for more! This way, you can put your own spin to the cooking styles, and enjoy for meals to come.

COOKING STYLES:

Grilled

I like my grilled chicken super simple, so I usually take my chicken breasts and season them with salt and pepper and a little olive oil. Plus, this helps the flavor of the grill come through in the meat. Make sure the grill is clean and oiled up (don’t overkill it) and lay the chicken on the grill. You really don’t want to overcook the chicken (165 internal temp is ideal) so using a fire that’s between 375-400 Fahrenheit will work perfectly.

TIP: Pounding out the chicken before grilling will help even out the temperature throughout the breast, This will help ensure that the thinner edges don’t get overcooked while the thicker middle is undone.

Baked

Baking is an easy way to keep chicken moist, but it’s also an easy way to overcook and dry the chicken out. You’re going to want to heat your oven to 450 degrees and bake the chicken for 15-20 minutes. This will allow for a nice crispy outer layer, and a tender, moist inside.

TIP: I like to season my baked chicken with Mrs. Dash lemon pepper. GUYS. SO. GOOD. Try it, you’ll thank me later.

Roasted

The main difference between roasting and baking is the form of the meat you are cooking. Generally you will ROAST a whole chicken, while you would BAKE a breast or thigh. Roasted chicken is amazing, and there are so many options to stuff it, season it or cook with vegetables and potatoes.

Poached

Poaching can be seen as boring, but it’s a good healthy way to cook your poultry. It will also ensure that your meat is incredibly moist. WOOHOO! I like to season the liquid in which I am poaching my foods in, because that flavor will end being the seasoning.

TIP: Use a base of chicken broth, I normally go for a low sodium one! Throw in some garlic, bay leaves, some sliced lemon and any extra spices laying around and you’ve got yourself a great base.

PS- Poached chicken is PERFECT for a chicken salad!

Braised

Braising is a cooking style that incorporates both the wet and dry heats. You will first sear the meat (dry heat) and then finish it in a liquid (about 2/3 of the way up the meat) at a lower temperature.

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Try some of these new cooking methods and play around with the seasonings! It will definitely help ‘spice’ up your life 😉

Eat up my friends, I hope you enjoy!!

Xo, Dev

Reform yourself

I used to be a firm believer that weights and a treadmill would give me everything I wanted. But have you ever tried the reformer machine? HOLY. MOLY.

The reformer is a Pilates based machine that helps regulate resistance for its exercises. It generally helps target your upper and lower abs, obliques, glutes and hamstrings.

It looks like a single bed with pulleys, cables and straps. Does this sound like a torture machine to you? It might, but you'll thank me later. The cables and straps are connected to springs that help adjust tension and resistance. The bed portion slides forwards and backwards and connects to the pulleys and springs. In order to use this machine, you have to utilize your core strength.

The biggest difference of utilizing a reformer machine vs doing Pilates on a mat is the ability to adjust the resistance. The more resistance, the faster results will come. Generally speaking you will see much quicker results when using a reformer vs doing Pilates on a mat. Usually you will see muscle definition and toning by the 10-12th time using them. But even for me, after doing one hour in the machines I can feel my abs (under my little chubby layer) strengthen quite a bit.

It looks like a scary machine but I promise – it's not. Many people take a private class before jumping into group classes so that they can really learn how to use the machine to get he most benefit.

Classes are a bit pricey, but totally worth it! Checkout Groupon or Classpass to see some of your local reformer studios!

TOTALLY WORTH IT. Rock {your abs} on.

Xo, Dev